251. Nutrition And Cancer Prevention

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251. Nutrition And Cancer Prevention

 

 

CATEGORY: Diet Nutrition Supplementation – 500 Courses

COURSE NUMBER: 251

FEES: 555/- INR only

CERTIFICATE VALIDITY: Lifetime

CERTIFICATES DELIVERY: In 48 hours

BOOKS/ MANUALS: Pages

Syllabus

PART I Introduction
Chapter 1 Epidemiology of Breast, Prostate, and Colon Cancers ………………3
Maddalena Barba, Barbara Fuhrman, Barbara Teter, and Paola Muti
Chapter 2 How Dietary Components Protect from Cancer………………………27
Diane M. Harris and Vay Liang W. Go
PART II Dietary Components That Protect

from Cancer: Vitamins

Chapter 3 Vitamin A, ß-Carotene, and Cancer……………………………………….61
Joseph L. Napoli
Chapter 4 Anticarcinogenic Activity of Natural and Synthetic

Carotenoids…………………………………………………………………………75
Hoyoku Nishino, Michiaki Murakoshi, Xiao Yang Mou, Saeri Wada,
Mitsuharu Masuda, Yasuhito Ohsaka, Yoshiko Satomi, and Kenji Jinno
Chapter 5 Vitamin D and the Risk of Cancer ………………………………………..89
Sujatha Sundaram and David A. Gewirtz
Chapter 6 Vitamin E Analogs as Anticancer Agents……………………………..111
Jiri Neuzil, Xiu-Fang Wang, Yan Zhao, and Kun Wu
Chapter 7 Vitamin C Blocks Carcinogenic Tumor Formation………………..139
Ki Won Lee, Hyong Joo Lee, and Chang Yong Lee

Chapter 8 Folic Acid, Folates, and Cancer…………………………………………..153
John J. McGuire
PART III Dietary Components That Protect

from Cancer: Minerals

Chapter 9 Calcium and Chemoprevention of Colon Cancer…………………..177
Subhas Chakrabarty
Chapter 10 Relationship of Selenium Intake to Cancer …………………………..189
P.D. Whanger
PART IV Dietary Components That Protect
from Cancer: Phytosterols

Chapter 11 Phytosterols: Sources and Metabolism …………………………………223
Elke A. Trautwein and Guus S.M.J.E. Duchateau
Chapter 12 Phytosterols: Bioactivity on Cancer……………………………………..251
Peter G. Bradford and Atif B. Awad
PART V Dietary Components That Protect
from Cancer: Polyphenols

Chapter 13 Classification, Dietary Sources, Absorption, Bioavailability,
and Metabolism of Flavonoids…………………………………………….273

Jeremy P.E. Spencer
Chapter 14 Isoflavones, Soybean Phytoestrogens, and Cancer…………………295
Fazlul H. Sarkar and Yiwei Li

Chapter 15 Implications of Flavonoids as a Sex Hormone Source …………..313
David Jenkins and Roxanne LaBelle
Chapter 16 Flavonoids as Inhibitors of Tumor Metastasis……………………….325
Jin-Rong Zhou
Chapter 17 Catechins and Inhibitory Activity against Carcinogenesis………351
Jen-Kun Lin
Chapter 18 Cancer Chemoprotective Activity of Stilbenes: Resveratrol ……369
Catherine A. O’Brian, Jubilee R. Stewart, and Feng Chu
Chapter 19 Flaxseed and Lignans: Effects on Breast Cancer …………………..385
Krista A. Power and Lilian U. Thompson
Chapter 20 Anthocyanins and Cancer Prevention …………………………………..411
Colin D. Kay and Bruce J. Holub
PART VI Dietary Components That Protect
from Cancer: Isothiocyanates

Chapter 21 Isothiocyanates and Cancer Prevention ………………………………..435
Marilyn E. Morris and Urvi Telang
PART VII Dietary Components That Protect

from Cancer: Saponins

Chapter 22 Anticancer Activity of Ginseng and Soy Saponins………………..457
David G. Popovich and David D. Kitts

PART VIII Dietary Components That Protect
Cancer: Specialized Lipids

Chapter 23 Omega-3 Fatty Acids and Cancer Prevention………………………..487
Bandaru S. Reddy
Chapter 24 Conjugated Linoleic Acid and Cancer………………………………….503
Yongsoon Park
Chapter 25 Sphingolipids as Chemopreventive Agents……………………………519
Eva M. Schmelz
PART IX Dietary Cancer Risk Factors
Chapter 26 Obesity as a Cancer Risk Factor: Epidemiology……………………541
Yang Mao, Sai Yi Pan, and Anne-Marie Ugnat
Chapter 27 Obesity as a Cancer Risk Factor: Potential Mechanisms
of Action …………………………………………………………………………..565

Henry J. Thompson, Weiqin Jiang, and Zongjian Zhu
Chapter 28 Alcohol and Cancer: Cellular Mechanisms of Action…………….579
Xiang-Dong Wang and Hiroko Inoue-Fruehauf
Index ………………………………………………………………………597

……………………………………………………………………………………………………………………………………………………………………………………………………………………

 

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