239. Nutrition and Kidney

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239. Nutrition and Kidney

 

 

CATEGORY: Diet Nutrition Supplementation – 500 Courses

COURSE NUMBER: 239

FEES: 555/- INR only

CERTIFICATE VALIDITY: Lifetime

CERTIFICATES DELIVERY: In 48 hours

BOOKS/ MANUALS: Pages

Syllabus

Part I Foundations for Clinical Practice and Overview
1 Kidney Function in Health and Disease …………………………………………………………………. 3
Alluru S. Reddi and Kishore Kuppasani
2 Global Perspective of Kidney Disease ……………………………………………………………………. 11
Shuchi Anand, Masuma Akter Khanam, and Fredric O. Finkelstein
3 Dietary Assessment in Kidney Disease …………………………………………………………………… 25
Linda W. Moore
4 Anthropometric Assessment in Kidney Disease ……………………………………………………… 49
Francis Dumler
5 Biochemical Nutritional Assessment in Chronic Kidney Disease …………………………….. 57
David B. Cockram
6 Nutrition Physical Assessment in Chronic Kidney Disease (CKD) ………………………….. 69
Mary Pat Kelly
Part II Chronic Kidney Disease Among Adults
7 Hypertension ……………………………………………………………………………………………………….. 93
Kristie J. Lancaster
8 Diabetes Mellitus and Chronic Kidney Disease (Stages 1–5) …………………………………… 103
Dana Whitham and Arti Sharma Parpia
9 Dyslipidemias……………………………………………………………………………………………………….. 137
Judith A. Beto, Vinod K. Bansal, and Wendy E. Ramirez
10 Implications and Management of Obesity in Kidney Disease …………………………………. 147
Allon N. Friedman

xxx
Part III Kidney Disease in Adults Treated by Renal Replacement Therapies
11 Dialysis ………………………………………………………………………………………………………………… 173
Karen Wiesen
12 Transplantation ……………………………………………………………………………………………………. 197
Maureen P. McCarthy
13 Protein-Energy Wasting ……………………………………………………………………………………….. 219
Kamyar Kalantar-Zadeh
14 Acute Kidney Injury …………………………………………………………………………………………….. 231
Marcia A. Kalista-Richards
15 Bone and Mineral Disorders …………………………………………………………………………………. 247
Linda McCann
16 Physical Activity and Exercise ………………………………………………………………………………. 271
Kirsten L. Johansen and Patricia Painter
Part IV Nutrition in Chronic Kidney Disease Among Special Needs Populations
17 Pregnancy ……………………………………………………………………………………………………………. 291
Jean Stover
18 Infancy, Childhood, and Adolescence…………………………………………………………………….. 299
Christina L. Nelms and Bradley A. Warady
19 The Aging Adult …………………………………………………………………………………………………… 333
D. Jordi Goldstein-Fuchs, Denis Fouque, and Julie Barboza
20 Nephrotic Syndrome …………………………………………………………………………………………….. 345
Kumar Dinesh, Jane Y. Yeun, and George A. Kaysen
21 Nephrolithiasis ……………………………………………………………………………………………………… 355
Haewook Han and Julian L. Seifter
Part V Additional Nutritional Considerations in Kidney Disease
22 Public Policy and Renal Nutrition Practice: Past, Present, and Future …………………… 377
Mary H. Hager
23 Dietary Supplements …………………………………………………………………………………………….. 381
Diane Rigassio Radler
24 Vitamin and Trace Element Needs in Chronic Kidney Disease ……………………………….. 389
Alison L. Steiber, Charles Chazot, and Joel D. Kopple
25 Issues Affecting Dietary Adherence ……………………………………………………………………….. 405
Jerrilynn D. Burrowes
26 Counseling Approaches ………………………………………………………………………………………… 413
Kathy Keenan Isoldi and Jerrilynn D. Burrowes

27 Outcomes Research ………………………………………………………………………………………………. 427
Laura D. Byham-Gray
28 Suggested Resources for the Practitioner ………………………………………………………………. 437
June Leung Fung
Index …………………………………………………………………………………………………………………………… 463

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