192. Microbiology In Cosmetics

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192. Microbiology In Cosmetics

192. Microbiology In Cosmetics

 

 

CATEGORY: Medical & Medicine – 500 Courses

COURSE NUMBER: 192

FEES: 555/- INR only

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BOOKS/ MANUALS: Pages

Syllabus

Part I: Basic microbiology
Chapter 1: History of cosmetic microbiology………………………………………..3
Janet C. Curry, Daniel K. Brannan, with Philip A. Geis
Chapter 2: Biology of microbes……………………………………………………………19
Daniel K. Brannan
Part II: Sanitary practices in cosmetic manufacturing
Chapter 3: Microbial environment of the manufacturing plant……………73
Richard Mulhall, Edward Schmidt, and Daniel K. Brannan
Chapter 4: Hazard analysis and critical control point (HACCP)
protocols in cosmetic microbiology …………………………………….97

Laura M. Goolsby and Harry L. Schubert
Part III: Cosmetic microbiology test methods
Chapter 5: Antimicrobial preservative efficacy and microbial content
testing……………………………………………………………………………….. 111

Scott V.W. Sutton
Chapter 6: Validation of methods……………………………………………………….147
Daniel K. Brannan
Part IV: Preservation of cosmetics
Chapter 7: Preservation strategies ………………………………………………………163
Philip A. Geis
1453_C000.fm Page 13 Thursday, March 9, 2006 6:08 AM

Chapter 8: Antimicrobial mechanisms of selected preservatives and
the bacterial response………………………………………………………..181

John S. Chapman
Part V: Global regulatory and toxicologic aspects of cosmetic preservation
Chapter 9: Consumer safety considerations of cosmetic preservation….193
Scott E. Heid, Amita Kanti, Pauline M. McNamee, and William A. Apel
Chapter 10: Global regulation of preservatives and cosmetic

preservatives……………………………………………………………………..215

David C. Steinberg
Appendix: Common cosmetic preservatives ………………………………………….227
Index ………………………………………………………………………………………………………283

……………………………………………………………………………………………………………………………………………………………………………………………………………………

 

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