140. Strategy To Combat Malnutrition & Poverty

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140. Strategy To Combat Malnutrition & Poverty

 

 

CATEGORY: Diet Nutrition Supplementation – 500 Courses

COURSE NUMBER: 140

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Syllabus

Foreword ………………………………………………………………………………………………………………………… II
Summary ………………………………………………………………………………………………………………………… 1
List of references ……………………………………………………………………………………………………………. 7
Appendices to the summary
Appendix 1. Food-based strategies: can they play a role in poverty alleviation? ……………………………….11
Appendix 2. Increasing the production and consumption of vitamin a-rich fruits and vegetables:
Lessons learned in taking the Bangladesh homestead gardening programme to a national
Scale …………………………………………………………………………………………………………………. 20
Appendix 3. Production of fruits and vegetables at the homestead is an important source of
Vitamin a among women in Bangladesh …………………………………………………………………….. 28
Appendix 4. Impact of a social marketing campaign promoting dark-green leafy vegetables and eggs
In central java, Indonesia ………………………………………………………………………………………. 34
Appendix 5. Reappraisal of the role of vegetables for vitamin a status of mothers in central java,
Indonesia …………………………………………………………………………………………………………… 44
Appendix 6. Dietary carotenoids and their role in combating vitamin a deficiency: a review of
The literature ……………………………………………………………………………………………………….. 51
Appendix 7a. Lack of improvement in vitamin a status with increased consumption of dark-green
Leafy vegetables ……………………………………………………………………………………………………. 67
Appendix 7b. Vitamin a status and dark green leafy vegetables …………………………………………………..74
Appendix 8. Orange fruit is more effective than are dark-green, leafy vegetables in increasing
Serum concentrations of retinol and β-carotene in schoolchildren in Indonesia ………………….78
Appendix 9. Who has a high vitamin a intake from plant foods, but a low serum retinol
Concentration? Data from women in Indonesia …………………………………………………………… 88
Appendix 10. New issues in developing effective approaches for the prevention and control of
Vitamin a deficiency ………………………………………………………………………………………………. 98
Appendix 11. Evaluating food-based programmes for their reduction of vitamin a deficiency and
Its consequences …………………………………………………………………………………………………. 110
Appendix 12. Does the production of dark-green leafy vegetables and fruits play a role in the
Etiology of maternal night blindness, diarrhea and malnutrition in Bangladesh? (abstract) ….117
Appendix 13. Bangladesh – xerophthalmia free: the result of an effective vitamin a capsule
Program and homestead gardening in reducing vitamin a deficiency (abstract) ………………. 118
Appendix 14. The strength of linking surveillance and program: historical perspective of
Hki’s experience in homestead food production in Bangladesh, 1982-2001 ………………………. 119
Acknowledgments ……………………………………………………………………………………………………… 122
List of hki publications on homestead food production …………………………………………….. 124
List of key conferences & workshops on homestead food production …………………. 128

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